Fillet Knife KAI Wasabi Black Yanagiba 21 cm, Silver / Black
Products ID: 182446
In supplier warehouse
Available to order: 6 pcs.
Delivery Time 7–15 business days
Delivery options to:
Lithuania
Parcel-machine delivery
Estimated: 27.11.–09.12.
Free
Courier delivery
Estimated: 27.11.–09.12.
from 8.90 €
The KAI Wasabi Black Yanagiba is a Japanese fillet knife designed for precise filleting of meat or fish.
Key Features
- Polished stainless steel blade with 58 HRC hardness
- Blade length of 21 cm and blade thickness of 2.1 mm
- Durable plastic handle measuring 12.5 cm
- Rustproof construction for dependable kitchen preparation
- Overall knife length of 34 cm and weight of 126 g
| Type | Fillet knife |
|---|---|
| Blade material | Stainless steel |
| Blade hardness | 58 HRC |
| Blade surface | Polished |
| Blade length | 21 cm |
| Blade thickness | 2.1 mm |
| Blade height | 3 cm |
| Handle material | Plastic |
| Handle length | 12.5 cm |
| Overall length | 34 cm |
| Weight | 126 g |
| Colour | Silver / Black |
| Rustproof | Yes |
| EAN | 4901601464559 |
|---|
What is the intended use of the KAI Wasabi Black Yanagiba knife?
It is suited for the precise filleting of meat or fish.
What are the dimensions of the knife blade?
The blade measures 21 cm in length, 2.1 mm in thickness, and 3 cm in height.
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