Miyabi 4000FC Santoku Knife, 18 cm
149.10 €
Products ID: 180749
In supplier warehouse
Available to order: 10+ pcs.
Delivery Time 7–15 business days
Delivery options to:
Lithuania
Parcel-machine delivery
Estimated: 27.11.–09.12.
Free
Courier delivery
Estimated: 27.11.–09.12.
from 8.90 €
The Miyabi 4000FC 18 cm Santoku knife is designed for slicing fish, meat, and vegetables, combining traditional Japanese craftsmanship with modern functionality.
Features
- FC61 steel blade hardened to approximately 61 HRC with double FRIODUR ice treatment
- Hand-sharpened using the Honbazuke method to a fine 9.5°–12° angle
- Octagonal pakkawood handle with a traditional decorative mosaic pin
- Hidden tang construction for a stable connection between blade and handle
- Smooth edge for clean cuts without tearing food
| Product type | Santoku knife |
|---|---|
| Blade length | 18 cm |
| Blade material | FC61 steel |
| Blade hardness | approx. 61 HRC |
| Handle material | Pakkawood |
| Colour | Silver / Brown |
| Dimensions (W x H x L) | 1.90 x 4.60 x 32.50 cm |
| Weight | 170 g |
| Dishwasher suitability | No |
| Country of manufacture | Japan (Seki) |
| EAN | 4009839390623 |
|---|
Is this knife suitable for dishwasher cleaning?
No, this knife is not dishwasher safe.
Where is this knife made?
This knife is manufactured in Seki, Japan.
What are the dimensions and weight of this knife?
The dimensions are 1.90 x 4.60 x 32.50 cm, and the weight is 170 g.
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