Miyabi KOYA 4000FCv2 Gyutoh chef's knife 20 cm, beige
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LithuaniaThe Miyabi KOYA 4000FCv2 Gyutoh is a chef's knife for carving, portioning and preparing meat and fish. Its 20 cm FC61 steel blade supports precise, controlled cutting.
Blade and handle
The blade has a hardness of approximately 61 HRC and is double ice-hardened using FRIODUR to increase its resistance. Its hand-finished edge has a sharpening angle of 9.5°–12°. The light Pakkawood handle has an octagonal shape for a comfortable grip and controlled guidance while cutting.
Care and storage
Clean the knife with a damp cloth after use, particularly after contact with acidic foods. Do not use corrosive or abrasive cleaners, leave it in water or clean it in a dishwasher. Stone and ceramic chopping boards damage and dull the blade. Do not store the knife loose in a drawer; use a knife block, magnetic holder, drawer insert or blade protector. Use a knife case, knife bag or blade protector for transport.
| EAN | 4009839670701 |
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